1000 Ecofarms

Online magazine

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Certified Organic Farm Count Continues to Grow in the United States

The USDA’s annual certified organic farm count shows once again that the industry is growing. Despite the growth, there are still significant obstacles that farmers face when transitioning to organic, and some that are not interested in getting certified at all.

Know Your Producer: Melissa Henig of Raw Paleo

Consuming raw meat — even chicken — may sound strange to some people, but not to Melissa Henig of rawpaleo.com. As a former raw vegan turned raw paleo, Melissa has always been interested in health, and she’s using her knowledge to make natural products that are actually good for you.

Know Your Food: Rhubarb

In much of the United States, rhubarb is nearly synonymous with the spring season. Not typically available year round, its strongly associated with spring, and starts popping up in grocery stores and farmers markets around this time. The red and green plant has some awesome heath benefits, and makes for a sustainable food choice in the spring.

Earth Day and Sustainable Food: 5 Ways to Do Your Part

Happy Earth Day! Celebrated every year on April 22nd since 1970, Earth Day is the perfect opportunity to celebrate, appreciate, and give back to the earth. Supporting sustainable food systems and making sustainable food choices is an important way to show Mother Nature how much you care this Earth Day.

Know Your Food: Easter Ham

Ham has been a part of the American holiday meal for decades showcasing its smoky flavor at family dinners spanning generations. Recapture the mood and memories of family by including a traditional baked ham on your Easter Sunday table. Enjoy the taste of locally farmed pork that promises to make your holiday meal just like moms!

Get Ready for Easter with Homemade and Natural Egg Dyes!

Dying eggs for Easter and for many other non-Christian religious holidays is a common tradition in many families. But do you know what goes into those artificial food colorings, and what effect it may have on your health? Learn how to color eggs safely using ingredients easily found in your kitchen or from a farmer near you!

New Certification to Help Farmers That Are Transitioning to Organic

The organic food market continues to expand as demand from consumers grows. However, while many farmers are interested in transitioning, it’s not exactly an easy feat. The USDA is hoping a new transitional organic label will help.

What are Food Systems and why should you care about them?

The term "food system" has been mentioned frequently in the traditional and online media lately. But do you know what it means, and why it is important not only for researchers or economists, but for just about anyone who eats? Read on to learn more about food systems and some of the reasons to prefer local food systems over global.

WWOOF - Willing Workers on Organic Farms

Are you looking to travel the world and promote sustainability at the same time? Or are you an organic farmer seeking an extra set of hands? You may want to get involved in WWOOF, the Willing Workers on Organic Farms program.

Healthy and Green Recipes for a Festive St. Patrick’s Day

Saint Patrick's Day is this Friday, March 17! You know you will be wearing green, and maybe drinking some Guinness. But do you know what you are going to eat to celebrate the greenest day of the year?

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