I get this error when I want to check out and pay
Any one knows what this is about?
These writ warmers are as beautiful as they are warm. It was exactly what I wanted and Libby worked closely with me to make sure it was everything I needed and wanted. I am a very happy customer and will return many times!
I've been a Soap Maker for just over 25 years and am always researching ways to improve my soaps to be cleansing and gentle to the skin so that after cleansing, your skin will feel clean but not dried out.
All of the ingredients used in creating soaps are food grade, yes even the lye that turns the oils into soap. I try to get as close to organic as I can but with some things a good food grade is as close as I can get.
I use the Hot Process Method of soap making and each batch is done individually in a crockpot with careful attention to detail. All ingredients in the recipes I use are measured by gram.
Located in Salt Lake City but have shipped orders all over the U.S.
Overall experience: Positive
Liz, I do not recall ordering this salmon order, but I will take it. thanks, RB
The meat itself was fine so I don't like rating it as "negative quality" but the amount of fat was unacceptable. The meat was swimming in fat in the pan.
After moving the meat to paper towels, I poured the fat that was left in the pan into a measuring cup. There was more than 1/4 cup of fat rendered from one pound of ground beef.
For comparison, I paid extra attention when I later cooked up a 2-lb package of ground beef from Miller's farm. There was no accumulated fat in the pan, just a slight slick to the bottom of the pan. Night and day difference.
Now I've had the stew beef. Loosely followed the recipe that was provided. Again, I carefully trimmed the meat although there wasn't much to trim. Didn't flour the meat, just sauteed it in the Instant Pot, then added tomato paste and water I had used to steam carrots the other day (not even stock, just carrot water). Salt, pepper, thyme. It was excellent. Would skip the carrots in the recipe next time because the IP made them mushy. But will definitely make the beef this wasy again. In fact, I've already ordered more stew beef and more pork chops.