LOVE all the products I have purchased. I do a lot of bone broth and Kelly has all the items I need such as grass-fed beef bones, chicken: feet, nect, frame. I also like to get the raw milk, eggs, etc. She's also very responsive. If I have any questions, I message her and she would responde right back. I truely apprecaite it.
We offer raw A2 Jersey cow’s milk from our farm. Ee also offer butter, cream, and buttermilk. We sell under a pet food license. Sales are from the farm and our milk is in several stores in various locations (Ellijay, Jasper, Cartersville, Woodstock, Marietta, Dalton, Tunnel Hill, Ringgold, Cohutta, and Chatsworth). Our girls graze our pastures and are fed a scoop of non-gmo food at milkings. We milk twice a day and chill the milk rapidly.
Our farm is in Murray County, but we have a Dalton address. The address is 996 Kirby Young Rd Dalton, Ga. Our phone number is (706) 299-3141. Feel free to leave a message if we don’t answer.
We offer other products besides raw A2 cow’s milk. We have Nigerian Dwarf goats and have raw goat’s milk periodically. We make goat milk soap and lotion. We also make laundry soap and air + fabric sprays. We have bee hives and sell raw, unfiltered honey. In addition, we have chickens. They free range or are in chicken tractors. Furthermore, we raise beef cows and sell meat at certain times of the year. All animals are fed non-gmo food. Lastly, we grow microgreens every two weeks and have a garden in the summer. Don’t ya’ll think our name is fitting- Abundance Farms? We named it that because we do an abundant amount of things on the farm.
 |
We love love love the raw milk, ground beef, bratwurst sausages and everything we’ve ordered from Kelly! So glad we found this store and the close by pick up is so convenient and the prices are so reasonable! Love the quality of the products and her service. Thank you so much for all your work! We appreciate it everyday and so thankful that we can enjoy such amazing healthy food!
I have been buying escarole exclusively from Next Step Produce for over 15 years given the beauty of this farm's full heads which are so fresh that they last longer than their store-bought counterparts. The outer leaves are great simply sautéed in olive oil or braised with a little stock, onion, garlic and red chile flakes. Douse with lemon or red wine vinegar once done. Great on pizza, or stuffed into a traditional Southern Italian pie, or use in white bean soup. The pale, inner leaves are wonderful in crisp winter salads with a strong dressing.
Cookbooks.by Marcella Hazan, Lidia Basstianich and Deborah Madison include excellent recipes for escarole. Here are some online sources:
https://lidiasitaly.com/recipes/escarole-white-bean-soup/
https://mariquita.com/recipes/escarole.html
https://emisgoodeating.com/2015/03/23/napoli-soul-food-pizza-di-scarola-escarole-pie-with-a-side-of-history/
There are 40 recipes on The NYTimes Cooking app and plenty of other resources.
12/27/24 — On Waitlist: pork shoulder (3-4lb) or butt; ground lamb; and thick-cut bacon. Thanks, mingtree10@gmail.com
Can the skin be minced and used?
The grass fed milk from this farm is super good and Kelly's customer service is way better than any store. The prices are also very reasonable
will this be back in stock soon?
