Vegetables roasted with couscous

Couscous with vegetables is a tasty, easy and light dish. It can be served as trimming or as a simple meal. It is a great recipe for a family lunch or dinner because it delicious and healthy at the same time.
You can use bulgur instead of couscous as well. Prepare it according the instructions on the package.
Source: Couscous with vegetables (own foto)

Source: Couscous with vegetables (own foto)


Ingredients: 1 cup of couscous, 1 eggplant, 2 tomatoes, 2 bell peppers, mozzarella, olive oil, 2 shredded garlic clove, cilantro, salt and pepper to taste.

Brew couscous in boiling water. Cut the vegetables and fry it with olive oil until it’s ready. Mix couscous with vegetables in a big bowl, add cilantro, sprinkle with salt, pepper and shredded garlic.

When the salad is ready, put it in a casserole dish. Cut or grate mozzarella, put it on the couscous with vegetables, then put it in a preheated oven for 10 minutes to melt the cheese.

Have a nice meal!
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