Updates. Page 15

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Dear Friends of One Acre Farm,

As many of you know, we leased our current land 7 years ago from a healthcare organization. It was always understood that this was not a forever lease, and one day we would have to begin the process of moving the farm again.

That day has come.

We have been told that since the completion of the Clarksburg Outlets the land that we have been farming organically to support our CSA has attracted significant interest including offers to purchase. We’ve also been told that upon acceptance of an offer, it is likely to take up to two years to close on the loan (for permitting/surveying/etc.). To our knowledge, an offer has not yet been accepted. However, realistically, this also means that our best case scenario is no more than 2 years on the current land and, as a result, we only have that amount of time (+/- 2 years) to find a permanent home for our farm.

I have spent the last 10 years talking with realtors, looking at property and running the numbers on how to afford land in the county that I was born and raised. Land suitable for farming, within a distance that works for my family is not cheap.

I am at a crossroads, and I am weighing all my options. Over the last few months I have met with folks in all areas of the farming world, investors, non-profits, government employees, corporations and farmers to try to devise a plan to keep me farming.

The takeaway so far for me is a slight shift in my business model, which I will unveil at a later date, and have begun a fundraising campaign to help secure the necessary funds to acquire land.

Go to https://www.gofundme.com/oneacrefarm to learn about our fundraising goal

This is a significant undertaking that I am willing to commit to. That being said, I am also realistic. I am confident in the terms I am willing to accept to make this work, and pragmatic enough to know when I’m straying too far from my vision to be willing to say this isn’t for me anymore.

Over the next few months, those that are interested in the planning stages of the farm’s next chapter are encouraged to reach out. I plan on holding a discussion with all interested parties to go over details, ideas, and challenges to try to reach a conclusion that includes land acquisition, a CSA, and a farm to food bank program that expands on our current “Buy-a-Field” campaign.

My vision for this farm has always to be something bigger than just growing vegetables. It has always been about creating a community. I encourage anyone interested to join us.
Love products offered by Grassfed on the Hill buying club. Hope for more selection in the future.
'Chestnuts roasting on an open fire…', we are familiar with that classic Christmas tune, but just where do chestnuts come from and can I grow them? Sure, anyone with the land space can grow chestnuts. Just plant two or more chestnut trees for cross pollination, then be patient. In a few years you can harvest ripe chestnuts in your own yard minutes before you're ready to roast them over an open fire.

Choose the Tree
There are four main types of chestnut trees grown in United States: The American chestnut (Castanea dentata), the Chinese chestnut (C. mollissima), the Japanese chestnut (C. crenata) and the European chestnut (C. sativa).
Each specie will produce edible chestnuts, but each one will have a distinctive flavor and the trees will have varying growth habits. The American chestnut tree grows strong and tall, producing small, sweet nuts with easy-to-remove hulls. The Chinese chestnut tree grows wider than it does tall and produces smooth, sweet-flavored nuts. Japanese chestnut trees are semi-blight resistant and produce bitter-tasting nuts and the European chestnut tree grows large and strong, producing nuts with varying flavors.

Plant Two Trees
Once you have selected the tree variety, select a sunny location and prepare the soil for planting two trees. Two chestnut trees are needed for cross pollination, so unless your close neighbor (within 200 feet) has a chestnut tree, you will need to plant two.

Location
The ideal planting location for chestnut trees is on a sunny slope. This location will provide the tree with the needed sunlight (at least 6 hours a day) plus provide the means for quick rain water runoff so the tree roots do not become water logged. Never plant a chestnut tree at the bottom of a slope or in soggy marshland, the tree will not tolerate having its roots in soggy soil.

Plant Tree
Spring is the best time to plant a chestnut tree. Allow 40 feet in all directions for each tree, then dig a large planting hole that is twice as wide and twice as deep as the root ball. Mix compost or well-rotted cow manure into the removed soil and back-fill planting hole so the tree will planted at the same depth as it was in the container. Finish filling the hole with soil, tap down gently to ensure all roots are in contact with the soil, then water well.

Start from Seed
You can start a chestnut tree from a seed, which is just an untreated, raw chestnut. Place the raw chestnut(s) in a plastic bag that is filled damp sphagnum moss or sawdust. Seal the bag and place it in the refrigerate for 4-6 months. This chilling process is needed to cause the raw chestnut to go through the germination process. Chilling the chestnut for months inside a refrigerator mimics what the seed nut would go through if left alone outdoors, but the refrigeration chilling protects the seed nut from small animals and weather conditions which would destroy it.

Plant Seeds in Spring
As soon as the outdoor soil is thawed and workable (usually in March), remove the seed nut from its refrigerated resting place and plant into prepared soil. Dig a shallow, one-inch deep hole and place seed nut with sprout side facing downward. Cover lightly with loose soil and water once a week for the first two months.
Cover the planting location with some type of wire or wire basket so small animals, like squirrels, will not dig up the seed nut. Remove the wire protection after the seed nut has sprouted and the sampling tree reaches 12 inches in height.

Branch Training
Chestnut trees require very little care after planting, but to grow the most aesthetically pleasing, nut-producing tree, a little early branch training will be needed. Ensure adequate branch spacing by pinching or pruning off sucker branches that compete with the central trunk for height. Select a scaffold of limbs branching off from the main trunk, spacing them about one foot apart all around the trunk, then remove all the remaining branches during the first year after the tree is planted. Prune away diseased, dead or unsightly limbs as needed during the lifetime of the tree to keep it strong, healthy and looking good.

Harvest Time
Chestnuts are grown inside spiny burrs that can house 1-3 nuts. When the chestnuts are ripe in the early fall, the spiny burrs crack open and drop the ripe nuts to the ground or the entire spiny burr falls from the tree to the ground. In either event, the ripe chestnuts will be harvested off the ground under the tree, taking all the guess-work out of whether or not they are ripe.
Small animals will be competing with you for the ripe chestnuts when harvest time comes, so gather them as soon as possible after they fall from the tree.
We want to personally show you all the great products we have for your Thanksgiving Holiday. We now have winter produce, along with our Turkey, Lamb, Ribs, Sausage and Pork. We will be open the Tuesday and Wednesday before Thanksgiving from 9AM to 5PM.
See the forest garden growing and learn how it works. Enjoy a tour of the forest garden, see productive and ecologically functional plants working together, and taste some seasonal fruits and herbs.

This tour will include 1 to 2 hours of walking. Bring comfortable clothes for being outside and a water bottle. Suggested donation: $15

For more information and to RSVP , please visit: http://www.forested.us/events/2016/11/17/evening-tour

Sometimes life hits you with a sledge hammer and you have to change directions. Big Rock Goat Farm is officially closed as of today. Thank you to all our customers over the past couple of years.
Himalayan Alpine Herbal and Agriculture Farm private limited is one of the leading agriculture company of Nepal based on high-value cash crops and medicinal herb product and livestock farming. The head office based in Shankharapur Municipality Suntol -06 Kathmandu the capital city and legally authorized to expand projects throughout Nepal either establishing branch offices or product based project sites. The agro products based company registered under Nepal government’s Company Act 2006, established in 2015 AD. Solely owned company with the registered number 142282/072/073 issued by the office of company register and permanent account number (PAN) 603726099. The principal motto of the company is “be a leading agro product company to enhance employment opportunity to remote Himalayan societies through cultivating native Soil for economic wellbeing, ethically sustainable liable”. The core objective of this company is to create employment and business opportunity to enhance the quality life to the general public either in the town or in the remote villages of Nepal through agro based product and that appeal socially equitable/practical, economically viable and environmentally bearable/protected initiatives. And in the long run, build a prosperous society allowing stable economy and self-reliance for each and every household in the remote villages of Nepal.
Vision: Commercialization of agro-based high-value products is the better alternative for sustainable economic development goal to people of hills and mountains in Nepal.



Mission: Cheer-up people to reach the common goal of economic well-being, create multiple business and employment opportunities promoting investment to cultivate high-value cash crops and medicinal herbs mainly in the hills and mountain regions of Nepal.



Goal: Accelerate locally the potential abilities outsourcing customized skills, knowledge, and technology, break out the ring of unemployment dilemma, commercializing high-value agro products, promoting remarkable investment and create significant economic development opportunity in hills and mountain regions of Nepal.



Objectives:
• Initiate and promote commercialization of high-value cash crops and medicinal herb products cultivating an extensive amount of lands to obtain the financial goal of the company.
• Inspire locals to cultivate high-value cash crops altering the subsistence-based agriculture system for higher economic growth.
• Cultivate the barren open lands of high Himalayan and hilly regions of Nepal to create business and employment opportunity locally.
• Protect land erosion, soil degradation and air pollution permitting chemical and pesticides free farming and forestations.
• Allow an organic agriculture practice using locally available farmyard and green manure.
• Provide social security to local people offering them multiple opportunities such as; employment, business, health care, quality education for the kids and workers/ farmers involved in the ventures.
• Supply residue-free/fresh products to consumers through specialty organic products, Organic supplies obeying Fair Trade principle.
The core objective of this company is to create agro-based business and employment opportunity to enhance the quality life for people either in the town or in the remote villages of Nepal. Each and every agriculture based activities embraces socially equitable/just, economically viable and environmentally bearable/protected. And ultimately build a prosperous society through the sustainable economic development plan for the people in the Himalayan and hilly regions of Nepal.



Product Base objectives:
• Agriculture and Horticulture: Totally organic based Cereal crops, Cash crops, herbals, foods and beverages; fruits, vegetables, spices, tea, coffee, cardamom, milk, butter etc.
• Live Stock Farming; Himalayan Yak, Cow, Buffalo, Pig, Goat, Chicken, Fish Ostrich etc.
• Collection, purification, modification and trading own products or products collected from other companies, individuals and groups.



Service Base objectives:
• Skills exchange program among concerned sectors such as locals, government, private sectors, NGOs/INGOs, and specialists.
• Involving in the social awareness campaign against negative impacts of pesticides and chemical fertilizer, environmental degradation. Organize Seminar, meetings, workshop locally, nationally/internationally. Broadcast or telecast the advertisement for social awareness.
• Incorporate people from particular regions to promote the agro-tourism where it is feasible.
• Moreover, this Himalayan Alpine Herbal and Agriculture Farm (P) Ltd would initiate some particular vocational or personality development training program for socially, educationally and economically strengthening the disadvantaged people and societies.
• Facilitate to establish and promote cooperative funds in the societies hence encourage people to habituate for regular savings to eliminate economic challenges in the future.



Products and Services:
So far most of the Himalayan and hilly regions of Nepal have been pursuing just subsistence based more labor intensive farming system due to the complex geographical distributions. Only 18 percent of the total land is cultivable for agriculture in Nepal, distributed 23 percent in the Terai region, 37 percent in the hilly region and only 8.6 percent in the Himalayan region. Considering the ratio of allocated land area the greater portion is situated in the hilly region which is directly close to mountain region as well, where the level of productivity ever accounted poor in comparison to Terai, therefore, the people of hills and mountains have been less benefited cultivating their land for cereal crops depending on the conventional approach.

Lack of rotation crops, use of traditional tools, techniques, and practices people have been suffering from the unresolved limited revenue crisis since centuries in Nepal. In terms of the complex geographical distribution, the establishment of industries in Nepal is less potential except hydroelectricity, tourism, and agriculture. The major focus of this Himalayan Alpine Herbal and agriculture farm is to establish various agro-based ventures particularly based on sustainable economic development goals. Nepal is the potentially fertile zone for hydroelectricity, tourism, and agriculture, the geographical variation of Nepal is rich enough to establish those industries, but regarding the agriculture industry, it is only possible if you cultivate most the herbal and medicinal products along with livestock farming. The value of herbal and medicinal products is higher in comparison to those traditional cereal crops and livestock farming is potential in terms of the availability of wide-open pasture lands in the hills and mountains of Nepal as well.

The Himalayan Alpine Herbal and Agriculture Farm private limited company would initiate the consistent market access for unique products of local people. But beforehand those prospective this company initiates to provide employment opportunity supporting local people with new skills, knowledge and technology locally. This company will establish various project sites in the Himalayan and hilly regions of Nepal and make the local people involve directly in the project whether they are skilled, semi-skilled or non-skilled. For the first phase of five years project period, the company will incorporate the entire efforts to sustain the long run products and business plans whereas; the first commercial income will be obtained normally in the third year from the first introduction of a new project.

Recently the company is going to launch three different projects such as; CARDAMOM farming in Bhojpur, SATUWA (Paris Polyphylla) cultivation in Mamerku Solukhumbu and KIWI and AVOCADO framing in Kathmandu. The first phase projects sites are determined to occupy altogether 2560 Square meters for CARDAMOM, 6690+12000 Square meters for SATUWA (Paris Polyphylla) and 4830 Square meters for KIWI and AVOCADO. In the long run, the company will incorporate all sort of investment from the local level to promote high-value cash crops, and medicinal herbs whereas; customizes the cereal crops as well. The aim of this company is not to make the people escape from the farming practices as before but gradually inspire them towards cash crops for their additional economic surplus embracing the cereal crop farming system through customizing methods instead of traditional way of practices. Eventually, the Himalayan Alpine Herbal and Agriculture Farm aims to establish a farmland in every village come together each household for additional surplus. The company will initiate to assess the feasibility of potential lands and regions for an overall farming plan, such as where the live stocks or the medicinal herbs’ production would be best. In terms of the technical recommendations, the company will place the suitable projects in appropriate locations obeying the locals’ concerns regarding socio-economic, environmental and political issues. This company aims to promote the multiple business opportunities for local people, such as incorporate the people to cultivate all barren lands abandoned since long years for high value cash crops and along with promote the agro-tourism and community-based tourism in and around the project sites or the villages of those fragile hilly and Himalayan regions promoting off beaten routes in the remote areas of hills.
Just an FYI for our customers:

Most all of our Farm fresh items are perishable ... so to assure quality of our products we' ll pick & pack them same day, then we send them on their way to you with our greenest of blessings.

Orders are generally held till Monday &/or Tuesday's to assure freshness. In our line of business "Freshness Counts"

If you need your item sooner, Let us know... Over night orders might be doable, and yes quite a bit more expensive shippers charges not ours. We'd be happy to look into it for you. Please note, this will incur additional shipping charges & handling fees.
Our annual fall farm tour and party will take place at the farm on Saturday, September 24 starting at 11am. Potluck, country band, bounce house and more! Interested? Send us a note!
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