This is an amazingly mild, elegant soft cheese.
Texture: A semi-soft, bloomy rind, creamy center
Flavor: Mild, rich salted butter cream, tangy finish
with hints of grass aroma
Aged: 60 days
Milk Type: Sheep
Approximate shelf life: 4 weeks
Suggested Wines:
A Wide Range of Whites: Sparkling White or Rose,
Chardonnay, Sauvignon Blanc, Vidal Blanc, Chenin Blanc,
Pinot Gris, semi-sweet Riesling
A Wide Range of Reds: Sparkling Red, Fruity Pinot Noir,
Merlot, Red Zinfandel
Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!