This is a classic camembert. It is smooth and fatty, with a richness like a brie.
It pairs beautifully with the vanilla fig balsamic vinegar and the miscrogreens.
Texture: A supple texture that rolls across the palate with
a creamy ease
Flavor: A mild yet rich sweet buttery tasting cheese with
soft lingering flavors of tangy cream; the slightly nutty
flavored rind is gentle and well integrated into the smooth
rich center
Aged: 60 days
Milk Type: Cow
Approximate shelf life: 4 weeks
Suggested Wines:
Crisp, Dry, Fruity Whites: Sauvignon Blanc, Viognier,
Pinot Gris, Oaked or Unoaked Chardonnay, Sparkling Wine
Light Fruity Reds: Pinot Noir, Merlot, Beaujolais
Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!
These are items we usually have that are perfect for holiday--or any occasion--gift giving. We work hard to provide sustainable, regenerative options for those who enjoy selecting gifts for loved ones. We hope you consider local producers when you have a gift-giving opportunity.