Aged approx 2-4 months. This young cheddar is as perfect melted on a turkey club, for macaroni and cheese or as-it-is on your next cheese plate with candied nuts and grapes.
Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!