Aged approx 2-6 months. A classic cheese with a nice springy texture. A sweet aroma reminiscent of warm butter. Mild but with a full round flavor and a tangyness that makes it an ideal partner for cured meats or pickles. Certified USDA Organic – Keep Refrigerated. Will stay fresh in fridge for 90 days.
Ingredients: Raw Organic Cows Milk from Grass Fed Cows, Salt, Rennet, Yogurt, Cheese Culture.
Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!