Paradise Reserve cheddar

Paradise Reserve cheddar
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57 time(s)
Buying Club
Bowie, MD
Multiple product options available - please select one below
$16.00$13.00 / lb
8 oz block
$15.00$12.50 / lb
20 oz block
$14.00$12.00 / lb
5 # block
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  • Seller delivery
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Payment
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Delivery method and address:
Pickup
Alpaca (Annapolis)
Baboon (Brookland)
Brown Cow (Bowie)
Canary (Capitol Hill)
Cheetah (Cleveland Park)
Colt (College Park)
Cougar (Catonsville)
Dolphin (Davidsonville)
Gorilla (Greenbelt)
Hippo (Hyattsville)
Monkey (Millersville)
Panther (Bowie)
Sparrow (Severna Park)
Swan (Silver Spring)
Unicorn (U street DC)
09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

09.24.2020
10.01.2020
10.08.2020
10.15.2020
10.22.2020
10.29.2020
11.05.2020
11.12.2020

Delivery date:
09.20.2020
09.21.2020
09.22.2020
09.23.2020
09.24.2020
09.25.2020
09.26.2020
Please select delivery options first
Price:
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$0.00
Delivery
  • Pickup
  • Seller delivery
  • Shipping
Payment
  • Direct Payment
  • Credit Card
  • FoodCoin
Paradise Reserve: Approx 1-2 years old. A full bodied Cheddar with a complex flavor. Smooth and buttery up front but with the classic Cheddar bite on the finish, all with a tangy aroma that comes from the creamy milk of 100% grass fed Jersey cows. Great melted or accompanied by figs and green grapes on your next cheese plate.

Alpine Heritage Creamery

Our name was chosen in honor of our forefathers of 12-20 generations ago who were farmers and artisan cheesemakers in the Bernese Oberland region of the Swiss Alps.

Cheese lovers today still appreciate and enjoy the flavorful, good quality cheeses produced by the skilled artisan cheesemakers of the Alps. Their knowledge in agriculture and primitive farmstead cheese making practices gives them a cutting edge. This heritage is handed down from generation to generation for hundreds of years. Thus in late 2012 when we launched our creamery we chose to pay tribute to these humble farmers and progressive cheesmakers with our name. Hence, the name is born "Alpine Heritage Creamery".

Here at Alpine Heritage Creamery we make hand-crafted artisanal cheese using only raw organic milk from 100% grass fed cows. The milk is regularly tested for bacteria to insure that it is of the utmost quality. The rest of the ingredients are simple - cultures, traditional rennet and salt.

We are a second generation family run dairy farm with an onsite creamery. We produce and mature our own unique flavor and style of cheeses. This arrangement allows us to have full control of everything the cows eat, the milking process and then the making, maturing and selling of the cheese.

Our cows diet consists only of organic grass, grass hay, and grass haylage. Also, a small supplement of minerals to balance their diet. They never eat grain, corn silage, or any soy products. We conscientiously remain GMO free. We refrain from the use of any form of antibiotics. We care about our cows and most likely as you read this they are happily grazing on their acres of lush green pastures at home on the farm!

The herd is exclusively A2/A2 cows. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name name at birth, they quickly learn that life is enjoyable and there is so much to do in the lifetime of a cow.

Ingredients in the cheeses are simple:
Milk, cheese cultures, traditional rennet, and pure salt. We use organic seasonings for the flavored cheeses.
Alpaca (Annapolis)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is to the right side of the house at the end of the row. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Baboon (Brookland)
Liz
301-807-5063
Pick up usually from 12:00pm-9 pm or by arrangement. Pick up is at the end of the driveway. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cheetah (Cleveland Park)
Liz Reitzig
301-807-5063
Schedule
Colt (College Park)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the garage of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cougar (Catonsville)
Liz
301-807-5063
Pick up usually from 9am-9 pm or by arrangement for later pick. Pick up is in the back yard accessed through the alley driveway a few houses down the street. Look for the house with the red awning on the second floor porch and coolers on the ground level. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Dolphin (Davidsonville)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from about 5 until 9 pm on Thursdays. Pick up is on the left side of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 10am-9pm or by arrangement. Pick up is by the side of the building. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Alpine Heritage Creamery
Alpine Heritage Creamery uses only raw organic milk from 100% grass fed cows. The herd is fully grass-fed and is 100% A2-A2. The cows come into the barn twice a day for milking and this is the milk that is used to make the cheese. The creamery is located right on the farm where they have full control over the process beginning from the cows diet, the milking process and then the producing and ripening of a healthy delicious cheese. The ingredients for all our cheeses are: milk, cheese cultures, traditional rennet, pure salt and organic seasonings for the flavored cheeses. The aged cheese is cured ad the cave located right on the farm.
Not confirmed by the supplier
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