1000EcoFarms and Seylou Bakery host a local food get-together

On February 7th, 1000EcoFarms and a new DC bakery Selou are bringing together local farmers, buying clubs, ag marketers and chefs to talk about local food, and how to make it more accessible. Join us!
1000EcoFarms and Seylou Bakery host a local food get-together
What do farmers and small food producers need for sustainable sales? Let's have a conversation and try to find answers to the following questions:

- What are the challenges you face in getting products directly to customers?
- How can online tools give farmers/buying clubs the efficiency to scale up?
- How can online platforms help YOU find your target customers?

We want to provide the tools to make all of this possible. But we need to know what you need so we can make it happen!

As a young company dedicated to our mission, we have the flexibility to make our service work for you -- IF we know what you need. Here's your opportunity to make your voice heard and to help us build the platform that can work for YOU!

Who: Local farmers, buying clubs, ag marketers, and chefs
What: Network and feedback meeting, with refreshments
When: Wednesday, Feb 7, 4:00-6:00pm
Where: Seylou Bakery in DC

Seylou’s famous sourdough bread, pastries and other refreshments will be provided. You are welcome to bring something to share and to showcase (great opportunity to network to local food purveyors!) but no obligation.

Space is limited. Please RSVP to info@1000ecofarms.com so we can get you on the list!

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