Especially sweet, nutty, and smooth-textured!
Of special seed, this squash is bred by Row 7 seed company in collaboration with renown chef Dan Barber who believes in "The power of Delicious" to help people make sustainable food choices. Learn more here:
https://www.row7seeds.com/products/robins-koginut-squash
COOKING SUGGESTIONS:
Cut squash in half horizontally. Save seeds for roasting. Roast at 375°F, face down, for 45 minutes. Flip over, drizzle olive oil on flesh and continue roasting until soft.
RECIPE FOR ROASTED ROBIN'S KOGINUT SQUASH AND PERSIMMON-POMEGRANATE SALSA:
https://www.row7seeds.com/blogs/cook-grow/roasted-robin-s-koginut-squash-and-persimmon-pomegranate-salsa