Aged approx 4-8 months. Our signature Cheddar smoked over apple wood for a more robust flavor. The hint of smoke makes this cheese ideal with cured meats. pickled vegetables and or melted over a burger or in a grilled cheese sandwich.
Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!