Bletch. Ignore the "3.2%" crap. This is raw goat yogurt made from whole milk, which ranges from 3.6% in the spring to as much as 8% in the winter. This is the real stuff, not yogurt re-assembled from disassembled ingredients.
2152 Fulford-Ganges Road, Salt Spring Island, British Columbia, Canada V8K 1Z7
Jan Steinman or Cleome Rowe
Schedule: Inquire with the seller about the hours for this location