100% grass-fed, rotationally grazed Jersey beef. Very low fat content. 40% less fat and cholesterol than black cattle meat. Cook like venison, steaks quick and hot, roasts slow and wet. Currently have 1/2 a beef available, approximately 114 lbs or 1/2 of a 1/2, 57 lbs. Cut and packaged tby an USDA inspected processor.
