American egg farmers who choose to carry on the their grandparent’s farming traditions, by raising hens free-range with natural feed are found to be committed to a high-quality product for their consumer, as well as a personal commitment to farming with the highest standards for their livestock and land. Grandma knew best, enjoy your eggs farm fresh!
1950’s Toasted Egg Nest
- 1 1/2 tsp melted butter or bacon fat (use butter to make kosher/vegetarian)
- 1 1/4 cups corn flakes
- 4 eggs
- Salt and pepper
In a mixing bowl, pour butter over corn flakes and toss lightly to mix. Arrange Cornflakes in 4 greased custard cups or greased muffin tin to form nests. Break eggs carefully, slipping one into each nest. Sprinkle with salt and pepper. Bake in a slow oven (325 degrees) for 15-20 minutes, or until eggs are firm. To serve, loosen with a knife or spatula, lifting gently. Enjoy this flashback to simpler times with your friends and family!