Mix 100g of melted butter with 70ml of vegetable oil.
When the dough grows, add 2 eggs, 100 grams of sugar, 1-2 grams of salt and a mixture of oils. Mix the liquid dough.
Gradually add sieved flour (approx. 1 kg) to the dough and knead until it stops sticking to the hands. Cover the ready dough with a film and put it away in a warm place for 1 hour.
When the dough is ready, place it on the working surface and divide into 22-24 pieces. Roll them into balls and let them rest for 10-15 minutes under the film.
Put the cream or jam on the edge . Close the filling with the edge of the dough to prevent it from leaking out. Cut the middle of the remaining dough in several places (as in the photo) and wrap the bagel.
Place the bagels on a baking sheet covered with parchment paper and let stand for about 15-20 minutes. Then grease the bagels with a mixture of 1 egg and milk (for a beautiful glossy color) and put in a preheated oven to 350°F for 15 minutes.
Enjoy your meal!