A heritage sorghum flour stone-milled on demand for full nutrient load.
Sorghum plays a crucial role in the diversity required to build sustainable, economically-viable small-grain farming systems. The fact that sorghum is drought-tolerant also makes it a key player in response to extreme and changing weather patterns which farmers must contend with. Wheat cannot stand on its own. The over-wintering wheat, rye and barley are popular, as we all know. But something must grow during the other parts of the year, namely during the heat of the summer. Buckwheat, corn, millet, sorghum, and dry beans are those summer crops. These winter and summer crops work together to create a diverse rotation and an economically viable means of production… as long as people carry the diversity to their plates!
VARIETY: Martin Milo - a Heritage Variety that emerged from the ravaged fields of Texas during the Dust Bowl
QUALITIES: nutty sweet flavor, gluten-free (though milled in a facility which processes wheat)
SUITABLE FOR: gluten-free breads, quick breads, crackers, pancakes, muffins, and cookies
Next Step Produce (10615 Benton Road, Newburg, MD 20664)
Pickups for this location are available as of 9 AM SATURDAYS through TUESDAYS, at your convenience, EXCEPT for first-time pickups, in which case:
In the comments after placing your first order for pickup from this location, please provide your requested day and time for pickup. We will confirm as to whether this time works for us or not, so as to provide you with a new customer pickup orientation.
Zen and Vitality with Zoa (La Plata, MD)
Pickups for this location are available SATURDAYS 9:30 am -1:30 pm.
For first-time pickup only from this location, please fill out the following new client information form:
For every pickup, please schedule a pickup using the following form: