Wild Caught Black Cod is also known as sablefish or butterfish. Black cod is a delicate fish with a rich flavor. Black cod is also packed with healthy omega 3 fatty acids. Black cod is said to have a melt-in-your-mouth experience and texture. Each black cod portion is an average of 6-8 oz and skin on, bone-in. You get 2 lbs of Alaska black cod in each package.
HOW TO COOK ALASKAN BLACK COD
Black cod is delicate, for best results you should pan fry, sear or bake it. Black cod should only take a few minutes to cook. For more recipes and cooking instructions, visit our blog here.
Sustainably Harvested, Wild Caught and Processed in the USA