Classic sourdough bread made with 100% freshly milled whole wheat flour, water, levain and salt.
Baked in the wood-fired oven, this bread is rich in flavor and nutrition. These loaves are large and will take a few days to go through. To reheat, moisten the crust with water and reheat in a hot oven to get that "just baked" texture.
Also great for french toast, french onion soup, and perfect for toast.