This is a delicious einkorn bread made with exclusively einkorn flour--the ancient ancestor of today's wheat long fermented and sold as a pullman loaf. 100% einkorn, levain, water and salt.
This is a large loaf perfect for sandwiches. It is not a thick sourdough, rather a softer bread with a less-dense crust. This is a favorite for many!
Just like the sourdoughs, a slice of this bread with some olive oil, butter, or cheese is all you need for a great meal. It is a stand alone or a great companion to soup or a full meal. Delicious and highly nutritious!
