Rustica bread is a large whole grain, sourdough loaf produced by Seylou Bakery in NW DC. The Rustica loaf is hearty and filling. Great for any meal and a stand-alone meal. Try it dipped in olive oil, spread with ghee, or with specialty cheeses as a meal on its own.
Cut loaf in halves or quarters for freezer and later enjoyment. This loaf will last several days on the counter. Refresh with water and a hot oven if it starts to get dry.