Raw milk Sheep’s Milk cheese, most mild flavored when young and sharp flavor with age, white soft slicing cheese aged like cheddar in shrink wrap no less than 60 days, used as you would a cheddar, no rind, will melt.
Larger size pieces are approximately 1/2 pound or 8 oz portions. Smaller size are about 1/3 pound or 5 oz portions. Adjusted on final invoice.
Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!