Rice - Long Grain Cypress

Rice - Long Grain Cypress
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29 time(s)
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Bowie, MD
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$10.00 / pc
1 lb bag
$74.00 / pc
8 lb bag
$132.00 / pc
15 lb bag
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Alpaca (Annapolis)
Baboon (Brookland)
Brown Cow (Bowie)
Canary (Capitol Hill)
Cheetah (Cleveland Park)
Colt (College Park)
Cougar (Catonsville)
Dolphin (Davidsonville)
Gorilla (Greenbelt)
Hippo (Hyattsville)
Monkey (Millersville)
Panther (Bowie)
Sparrow (Severna Park)
Swan (Silver Spring)
Unicorn (U street DC)
04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

04.15.2021
05.20.2021

Delivery date:
04.15.2021
05.20.2021
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Payment
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A long-grain, texas-bred rice. Fluffy and tender in texture.

BASIC COOKING RECOMMENDATIONS:
Before cooking, cover rice with cool water, swirl, scoop off any floating debris, and drain. This will remove any remaining hulls and clean the rice.
Rice to water ratio 1 : 1.5
Measure water and bring to a boil. Immediately add rice, cover pot, and simmer, untouched, without stirring, at lowest heat for 50 minutes.

NOTES OF IMPORTANCE:
* Ratio uses less water than common brown rice. This reflects the freshness of the rice, and potentially the freshness of the oils. The sticky and sweet rice varieties will especially benefit from this ratio, minimizing their sticky tendencies.
* Rice comes with a papery hull surrounding each grain. These must be removed for eating. When the rice is hulled, the grains, being now exposed and slightly impacted, begin to oxidize and the natural oils begin to age, much like flours do post-milling, although to a much lesser degree. We hull our rice in small size batches, reducing the time lapse between hulling and consumption. This yields a brown rice without bitterness, and instead reveals the fresh aromatic qualities of rice. Production for local consumption, variety selection, as well as growing methods also play their role.
* Rice, being a “milled” product due to the hulling process, is best stored in a refrigerator or freezer.

Next Step Produce

At Next Step Produce they believe in growing food in harmony with nature. Heinz, Gabrielle and their three daughters live and work on their certified organic vegetable and grain farm in Southern Maryland. Flours are freshly milled on site in small batches per order.

These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
Alpaca (Annapolis)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is to the right side of the house at the end of the row. For additional questions, please contact us at grassfedonthehill@gmail.com
Baboon (Brookland)
Liz
301-807-5063
Pick up usually from 12:00pm-9 pm or by arrangement. Pick up is at the end of the driveway. For additional questions, please contact us at grassfedonthehill@gmail.com
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Cheetah (Cleveland Park)
Liz Reitzig
301-807-5063
Colt (College Park)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the garage of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Cougar (Catonsville)
Liz
301-807-5063
Pick up usually from 9am-9 pm or by arrangement for later pick. Pick up is in the back yard accessed through the alley driveway a few houses down the street. Look for the house with the red awning on the second floor porch and coolers on the ground level. For additional questions, please contact us at grassfedonthehill@gmail.com
Dolphin (Davidsonville)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from about 5 until 9 pm on Thursdays. Pick up is on the left side of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 10am-9pm or by arrangement. Pick up is by the side of the building. For additional questions, please contact us at grassfedonthehill@gmail.com
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
Next Step Produce
At Next Step Produce they believe in growing food in harmony with nature. Heinz, Gabrielle and their three daughters live and work on their certified organic vegetable and grain farm in Southern Maryland. Flours are freshly milled on site in small batches per order. These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
Not confirmed by the supplier
 
 
 
 
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