This beef jerky is the classic recipe from the butcher shop. It is expertly balanced with the meaty flavor, salt, sugar and spices.
Ingredients: Beef, Cane Sugar, Sea Salt, Water, Vinegar, Garlic, Black Pepper, Ground Red Pepper.
Clark’s Farm is a multi-generation family farm in Ellicott City, Maryland dedicated to preserving and restoring farmland. Their Angus beef is raised on 100% pasture. Farmer Nora is a young farmer returning to the land to help preserve it for future generations.
These items are delivered weekly to the regular drop sites. (Contact GrassfedOnTheHill@gmail.com for more information and to join)