Millet Berries--Whole

Millet Berries--Whole
Millet Berries--Whole
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40 time(s)
Buying Club
Bowie, MD
Multiple product options available - please select one below
$4.00 / pc
1.25 lb bag
$22.00 / pc
8 lb bag
$39.00 / pc
15 lb bag
$50.00 / pc
25 lb bag
$102.00 / pc
60 lb bag
Delivery
  • Pickup
  • Seller delivery
  • Shipping
Payment
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Pickup
Alpaca (Annapolis)
Baboon (Brookland)
Brown Cow (Bowie)
Canary (Capitol Hill)
Cheetah (Cleveland Park)
Colt (College Park)
Cougar (Catonsville)
Dolphin (Davidsonville)
Gorilla (Greenbelt)
Hippo (Hyattsville)
Monkey (Millersville)
Panther (Bowie)
Sparrow (Severna Park)
Swan (Silver Spring)
Unicorn (U street DC)
10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

10.15.2020

Delivery date:
10.15.2020
Price:
$0.00
$0.00
Delivery
  • Pickup
  • Seller delivery
  • Shipping
Payment
  • Direct Payment
  • Credit Card
  • FoodCoin
Millet is a powerhouse, high protein grain with mild, nutty flavor. Pearl millet cooks in 60 minutes, and is traditional to Africa. Proso millet is more commonly known here, cooking in 20 minutes. We have been unable to successfully grow proso millet, although pearl millet's benefit is that it never cooks to a mush, remaining well-singulated always.

Millet plays a crucial role in the diversity required to build sustainable, economically-viable small-grain farming systems. The fact that millet is drought-tolerant also makes it a key player in response to extreme and changing weather patterns which farmers must contend with. Wheat cannot stand on its own. The over-wintering wheat, rye and barley are popular, as we all know. But something must grow during the other parts of the year, namely during the heat of the summer. Buckwheat, corn, millet, sorghum, and dry beans are those summer crops. These winter and summer crops work together to create a diverse rotation and an economically viable means of production… as long as people carry the diversity to their plates!

BASIC COOKING RECOMMENDATIONS:
Millet to water ratio is 1:2. Add salt to the cooking water at a ratio of 1/2 tsp per cup millet. Bring the water to a boil, add millet and salt, turn the heat down and let simmer for 1 hour until the water is fully absorbed and the millet is tender.

Next Step Produce

At Next Step Produce they believe in growing food in harmony with nature. Heinz, Gabrielle and their three daughters live and work on their certified organic vegetable and grain farm in Southern Maryland. Flours are freshly milled on site in small batches per order.

These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
Alpaca (Annapolis)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is to the right side of the house at the end of the row. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Baboon (Brookland)
Liz
301-807-5063
Pick up usually from 12:00pm-9 pm or by arrangement. Pick up is at the end of the driveway. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cheetah (Cleveland Park)
Liz Reitzig
301-807-5063
Schedule
Colt (College Park)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the garage of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cougar (Catonsville)
Liz
301-807-5063
Pick up usually from 9am-9 pm or by arrangement for later pick. Pick up is in the back yard accessed through the alley driveway a few houses down the street. Look for the house with the red awning on the second floor porch and coolers on the ground level. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Dolphin (Davidsonville)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from about 5 until 9 pm on Thursdays. Pick up is on the left side of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 10am-9pm or by arrangement. Pick up is by the side of the building. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Next Step Produce
At Next Step Produce they believe in growing food in harmony with nature. Heinz, Gabrielle and their three daughters live and work on their certified organic vegetable and grain farm in Southern Maryland. Flours are freshly milled on site in small batches per order. These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
Not confirmed by the supplier
 
 
 
 
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