You will taste the difference in raw, freshly rolled oats! Rolled oats in stores are typically not from "naked" or hulless oats and must therefore undergo additional processing prior to rolling, such as a steaming. These are raw, and serve well for oatmeal, overnight oats, oat milk, granola, cookies, crisp, and blending for fresh oat flour for everything from biscuits to muffins to brownies!
