Bacon comes in lean or fatty
Lean bacon cut is for those who do not want as much fat on their bacon. This is closer to a Canadian style in texture, but still cut in the same strips as regular bacon. You will likely need to add fat to the pan when you cook this.
Fatty bacon has lots of fat on it for frying and enough for later use. This is the perfect choice if you enjoy cooking with bacon fat after the bacon is done frying.
No nitrate, sugar-free smoked pork bacon from pastured pigs. No GMO's. Sliced.
Ingredients: Pork, Water, Salt, Black Pepper.
Hensing's Hilltop Acres believes in providing the best possible nutrition through sustainable and humane farming practices. All meats, dairy and eggs are pastured, GMO-Free and soy free.
These items are delivered weekly to the regular drop sites. (Contact GrassfedOnTheHill@gmail.com to join)