Ground Beef
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278 time(s)
Buying Club
Bowie, MD
Multiple product options available - please select one below
$6.50$6.00 / lb
Min 10lb
$7.00 / lb
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(1)
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Delivery
  • Pickup
  • Seller delivery
  • Shipping
Payment
  • Direct Payment
  • Credit Card
  • FoodCoin
100% grassfed, GMO-free ground beef.

Hensing's Hilltop Acres

Hensing's Hilltop Acres believes in providing the best possible nutrition through sustainable and humane farming practices. All meats, dairy and eggs are pastured, GMO-Free and soy free.

These items are delivered weekly to the regular drop sites. (Contact GrassfedOnTheHill@gmail.com to join)

Grass Fed Beef

100% grass-fed and pastured beef products from local Maryland farms. The animals are naturally-raised through beyond organic and humane farming practices. Products include steaks, beef bones, beef fat, and burger patties, all GMO-free and soy-free. Get your delicious high-quality beef, and know that you're helping the environment by buying the products produced through regenerative agriculture techniques!
Alpaca (Annapolis)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is to the right side of the house at the end of the row. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Baboon (Brookland)
Liz
301-807-5063
Pick up usually from 12:00pm-9 pm or by arrangement. Pick up is at the end of the driveway. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cheetah (Cleveland Park)
Liz Reitzig
301-807-5063
Schedule
Colt (College Park)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the garage of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cougar (Catonsville)
Liz
301-807-5063
Pick up usually from 9am-9 pm or by arrangement for later pick. Pick up is in the back yard accessed through the alley driveway a few houses down the street. Look for the house with the red awning on the second floor porch and coolers on the ground level. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Dolphin (Davidsonville)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from about 5 until 9 pm on Thursdays. Pick up is on the left side of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 10am-9pm or by arrangement. Pick up is by the side of the building. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
The meat itself was fine so I don't like rating it as "negative quality" but the amount of fat was unacceptable. The meat was swimming in fat in the pan.

After moving the meat to paper towels, I poured the fat that was left in the pan into a measuring cup. There was more than 1/4 cup of fat rendered from one pound of ground beef.

For comparison, I paid extra attention when I later cooked up a 2-lb package of ground beef from Miller's farm. There was no accumulated fat in the pan, just a slight slick to the bottom of the pan. Night and day difference.
 
 
 
 
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