Sustainably harvested, wild Alaska Keta Ikura! Also known as salmon caviar, salmon eggs or salmon roe, these little pockets of dense flavor pop in your mouth and garnish any seafood dish or appetizer beautifully!
Not only do they make an impressive and elegant addition to any meal, with an average salt content of 3% these ikura are more mild than many on the market, but also unbeatably high in Protein, Iron and the essential HH Omega 3 fatty acids! Comes frozen .