Clark's Farm's 100% grassfed beef cows graze throughout their lives gives them the diet that is best suited to them. Their cows are never fed or given synthetic hormones, steroids, low-level antibiotics or animal byproducts, are raised in an environmentally friendly manner with humane care and sustainable practices.
Martha Clark and Nora Crist are pleased to be providing 100% grassfed beef. Our goal is to provide our neighbors with a local source of pasture-raised, grass-finished beef, an alternative to the feedlot-raised, corn-fed beef that is prevalent in local stores.
In recent years we have also begun offering pasture raised pork for sale. Just like our beef, our pigs are raised without the use of synthetic hormones, routine antibiotics, or steroids. In addition to what our pigs forage in their pastures, they are supplemented with a blend of non-GMO grains (not from genetically modified organisms) and extra produce from our chemical free farm garden.