Semi-soft Ewe Crème Pasteurized Sheep’s Milk cheese is a soft, farmer’s style cheese used in
place of many fresh cheeses. This cheese is quite versatile--add fresh or dried herbs and serve on crackers. Use in Italian style dishes such as stuffed shells or lasagna. This cheese is best described as a creamy ricotta…but can be used instead of sour cream, crème fraiche, cream cheese, or ricotta.
Available in 8 oz containers.
Choose from plain or herbed.
Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!