Salmon steaks are meaty, thick, bone-in bi-sections of the fish are perfect for the grill! Season and sear, or grill to perfection. Top with your favorite seafood sauce to make a feast! Don’t let the bones frighten you: once cooked, insert your fork near the center bone and slide out, letting the longer bones guide your fork, to easily separate the meat.
The most well-known of the Alaska salmon species: Sockeye Salmon is once-frozen hours after catch to pass on the best color, flavor, and texture you can find outside Alaska. Sockeye Salmon’s diet of krill and phytoplankton exclusively give its firm meat the dramatic hue and deep flavor profile that make it the most notorious salmon species. A rich source of iron, selenium, Vitamins A, B, D and heart healthy omega 3s.
1-1 ½” thick, skin-on and bone-in
Avg 8oz per steak, 1 per pack
4 8oz packages (so 4 packs = 2lbs per order)
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)