After years of gluten-free eating, our guts healed. Now we can enjoy bread through the Glenn Family Bakery; they do it right. Sprouted and a 3.5 year old sourdough creates this Super Food bread.
These are the benefits of Sprouted Grain Breads noted on their website:
Increased Digestibility
Increased absorption of minerals
High in antioxidants
High in Vitamin A, B, C, Niacin
High in protein, iron, potassium, calcium
No preservatives or additives
No processed sugar
Low in fat and gluten
Living sprouts produce enzymes when sprouting that help break down protein and carbohydrates
It taste GREAT.
