Whole buckwheat flour stone-milled on demand for full nutrient load.
The gray inner kernels of buckwheat, milled with their papery black hull, yields the characteristic look of this flour: speckled, gray, almost violet in color. Gluten-free, high-protein, and earthy-flavored, this flour is a special treat for pancakes, muffins, and even breads.
Local, heritage/landrace/ingenious RICE, BEANS, GRAINS, GRITS and FLOURS from Next Step!
