EASY N’ TASTY Jollof Rice®, an ethnic West African dish is formulated in premix format to have the authentic tasty and to reduce cooking time to just 35 minutes on stovetop. It uses basic American produced All Natural ingredients of rice, oil, tomato and other spices.
Jollof Rice, one of the popular dishes of West Africa, originated among the Wolof ethnic group around the Senegal-Gambia region. It spread quickly to other countries in the region and became a staple food of choice at events. Jollof rice has many variations, depending on the cook but maintain the same basic ingredients of rice, tomato and other spices.
AMAC’s EASY N’ TASTY JOLLOF RICE® story started with one simple idea: everyone should cook authentic West African Jollof rice at home, in an EASY fashion and be authenticallyTASTY. Twenty years ago, a Ghanaian Professor formulated the original recipe into a simple premix format with all the necessary ingredients to achieve our objective of EASY and TASTY to have that authentic West African taste. Today, we continuously strive for innovation and look for the most exciting blends of spices and ingredients to produce the best blend of Jollof Rice.
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