<p>Clark's Farm is a family farm in the heart of Howard County. We raise and sell 100% grassfed beef, non-GMO pork, and all-natural vegetables and fresh cut herbs to sell directly to our customers. We don’t use any antibiotics or hormones on our animals, and no chemical fertilizers or pesticides on our garden.</p>
<p>We manage the grazing of our cattle to enhance the growth of the pasture, the health of the soil, and the nutritional value of our products. Throughout the year the cattle eat only high-quality pasture and stored grasses in the form of hay. We never feed grain, soy, corn silage, or feed concentrates and we do not give the cattle any synthetic hormones, steroids, regular antibiotics, or animal byproducts. Our pigs, because they need an extra source of protein besides grass, are offered a non-GMO blend of grains as well as extra produce from our gardens. Our bacon is nitrate free and sugar free. We feel these practices are the best for our animals, our farmland, and the health of our customers. </p>
<p>Our 100% grass-fed beef and pastured pork are raised on our 540-acre farm, processed at a USDA-approved facility, and available frozen at our store. You can find our meats at Clark's Elioak Farm-Castle Store, 10500 State Route 108, Ellicott City, MD 21042. Our Farm Store hours vary throughout the year, check our website for details. </p>
Accepted Methods of Payment
Payment may be made at Clark's Farm.
Product Delivery Options
Pick up is available at our Farm Store during open hours.
Tuesday-Sunday 10AM-5PM (5:30PM on weekends)
If you cannot make your original pick up time please contact Clark's Farm.
If you miss your selected pick up please contact Clark's Farm to make other arrangements. Items will only be held for one week after the original pick up time.
Clark's Farm is a small seventh generation family farm in the heart of Howard County. We raise our vegetables and animals in a sustainable manner that benefits the animals, the consumer, and the land.
We are very proud of our 100% grassfed beef. Letting our cows graze throughout their lives gives them the diet that is best suited to them. Our sustainable farming practices help us protect our streams, rivers, and the Chesapeake Bay while creating a better flavor in our meat. We work with the Maryland Grazers Network in an ongoing effort to improve our pastures, our soils and the health and well-being of our cattle.
Check out our website for more information about our farm!
Our pigs are raised in pastured and wooded areas on our farm throughout their lives. They are allowed to run, play, root, and express their "pigginess" all day long! In addition to what they forage they are given extra vegetables from our farm garden and a special blend of non-GMO grains (non-genetically modified organism).
We also raise only non-GMO varieties of vegetables in our garden.