From Joyce farms, a leader in grass fed meat. They actively manage pastures with cover crops, and mob grazing techniques, to ensure grass and forbs have the highest possible brix sugar lever, which translates to higher quality fats and flavor in the animal. Versatile Heritage Aberdeen Angus Grass-fed boneless chuck roast can be oven roasted, braised whole, diced and stewed, or sliced into steaks for the grill. The ratio of fat to lean also make it a perfect choice for grinding succulent ground chuck at home.
1 piece, 14-16 lbs average
All-Natural - Nothing Added Ever
No antibiotics or hormones
100% Heritage Aberdeen Angus Grass-fed Beef