From Joyce farms, a leader in grass fed meat. They actively manage pastures with cover crops, and mob grazing techniques, to ensure grass and forbs have the highest possible brix sugar lever, which translates to higher quality fats and flavor in the animal. Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.
Ships Frozen
Pasture-raised
All-Natural - Nothing Added Ever
No antibiotics or added hormones
No animal by-products
No growth stimulants
