Aged approx 2-6 months. Our classic Jack recipe with the addition of a mild Italian herb and aromatic dill weed mixture. Prefect for your next grilled cheese or alongside sliced apples and pears on a cheese plate. Keep Refrigerated. Will stay fresh in fridge for 90 days.
Ingredients: raw organic cows milk from grass fed cows, salt, rennet, cheese culture, mild herbs.
Local Lancaster County cheeses made from our 100% grass fed cow and water buffalo milk.
