From her in-depth, on-the-ground study of food systems in the Chesapeake Bay region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry-points to food pathways. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, colors, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoophouse farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.