Spelt is one of the three ancient hulled wheats. Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics.
Prized for its superior nutrition, spelt has a wonderful nutty flavor.
Sifted Spelt Flour is ground in multiple passes and sifted through a fine sieve. Approximately 85% extraction.
Available at monthly on-farm flour pickups. The dates offered by 1000 Ecofarms are not correct. Flour is freshly ground; orders must be received 10 days prior to pickup. Please see weatherburyfarm.com for correct pickup dates.
