Our split yellow peas flour is grown and produced in Armenia from the highest quality chemical free split peas.
Our split yellow peas flour is high in protein,
complex carbohydrates (including fiber), and is a
good source of vitamins B1, B2 and B3,
folate/folic acid, iron, zinc, calcium, potassium and
magnesium. It is rich in the amino acid
lysine and is low in fat.
Split yellow peas flour is a complex carbohydrate, with a
superior nutritional profile compared to other
gluten free flours. It is nut and lactose free.
Split yellow peas flour can be used in bread, bagels,
tortillas, crackers, cakes, muffins, brownies,
cookies and breading/coating. In cookie, muffin
and brownie recipes, replace 50% to 100% of the
flour. In breading/coating for fish, chicken and
pork chops, substitute for wheat flour, crumb
or corn meal.
