Free Range Thanksgiving Turkey
- Grown right here in Helvetia from day one
- Fed non-GMO, local feed from Buxton Feed and all the pasture and vegetables they can eat
- Real Turkey Flavor
Get Your Turkey Locally:
We raise four kinds of heritage turkeys and two broad-breasted varieties (the same type you might find in a supermarket). There’s a turkey for every taste and every size of dinner.
We raise all of our turkeys on pasture from the day they can go outside safely. This means they stretch their legs, eat bugs and greens, and generally live like turkeys were supposed to. You’ll notice it in their lean meat and great flavor!
Heritage or Broad-breasted?
Heritage turkeys are the old breeds of turkey your great-grandma might have had pecking around in her back forty. They grow slower, have leaner builds, and a higher proportion of dark meat. The flavor on these birds is unparalleled. We grow four breeds: Bourbon Red, Spanish Black, Slate, and Royal Palm. Come visit the farm and get an eye-full of their varied and beautiful plumage. Heritage turkeys cost $8.00 a pound and range from about 9 pounds to about 22 with most coming in around the 15-18 range.
Broad-breasted bronze and white turkeys are modern standards and have a higher proportion of white meat. These turkeys look like a grocery store turkey but they taste so much better. We grow them outside and with the best food - you’ll taste the results! Broad breasted turkeys cost $6.50 a pound and range from 12 pounds to 25 with most in the 17-20 range.
How it works:
Sign up early and place a deposit to reserve your turkey and choose the size and variety (heritage or broad breasted) you want. We can’t guarantee an exact size but we’ll come close!
Then stop by the farm on the Sunday-Tuesday before Thanksgiving and get your turkey. It’ll be cleaned, plucked, and bagged - all ready for you to cook or brine.
To visit the farm or reserve your turkey, contact us at stoneboatpdx@gmail.com.
Check us out at stoneboatpdx.com
10850 Jackson Quarry Rd. Hillsboro, OR 97124
