At Green Family Farm, we raise lamb and chicken. We are a family farm in the ridge and valley province of eastern West Virginia. We began selling naturally raised lamb in 1983, and have built up customers by word of mouth, primarily. Our lambs are raised and finished on pasture, supplemented with locally grown whole grain. We use no routine antibiotics or growth hormones. The sheep and lambs receive only medications that are in the best interest of keeping the animals healthy. Chickens are also naturally raised, on nonmedicated feed and access to fresh air. Please see our website: greenfamilyfarm.org. or give us a call - 304-289-3565.
Accepted Methods of Payment
The buyer pays us the cost of the live lamb, then pays a local processor to have it custom cut, vacuum packed, and flash frozen
Product Delivery Options
At a local butcher shop
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