Our baked goods are made by Rae's Bakeshoppe in Preston Idaho and must be ordered one week in advance. All orders for baked goods will be able to be picked up the next week after the order is submitted. Please message me if you have questions.
These fresh baked goods do not contain any preservatives, and will last for about 2 to 3 days at normal room temperature. If you need it to last longer, they can be frozen for up to 6 months. Refrigerating fresh bread is not generally recommended because if it is not sealed in a bag, it will dry out and if it is sealed in a bag, the moisture evaporating from the bread can make it soggy. If you do choose to refrigerate your bread, use a breathable bag or container. While not recommended, it may be able to increase the shelf life of your bread for a few days.
For best results, When kept at the optimal temperature of 36-38° F you can expect fresh raw dairy products to last from 7-10 days, and cultured dairy products should last up to a month. For Ice cream, keep stored in the freezer in an air tight container.