1 loaf of fresh baked banana bread
Ingredients: whole wheat flour, butter, cane sugar, banana, egg, sea salt, baking soda, aluminum-free baking powder
Gluten Free Ingredients: gluten free oat flour, butter, cane sugar, banana, egg, tapioca flour, sea salt, baking soda, aluminum-free baking powder
Breads and most of our baked goods are made in Salt Lake and are not available in northern Utah on Friday pickup dates. Please message me if you have questions.
These fresh baked goods do not contain any preservatives, and will last for about 2 to 3 days at normal room temperature. If you need it to last longer, they can be frozen for up to 6 months. Refrigerating fresh bread is not generally recommended because if it is not sealed in a bag, it will dry out and if it is sealed in a bag, the moisture evaporating from the bread can make it soggy. If you do choose to refrigerate your bread, use a breathable bag or container. While not recommended, it may be able to increase the shelf life of your bread for a few days.