Johnys Clothbound Cheddar

Johnys Clothbound Cheddar
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84 time(s)
Buying Club
Bowie, MD
$30.00$24.00 / lb
8 oz block
Delivery
  • Pickup
Payment
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Delivery
  • Pickup
Payment
  • Credit Card
Approx 14-20 months old. An Alpine Heritage original with a big, long lasting flavor. Traditional English cloth binding and cave aging brings our 100% grass fed Jersey milk to life! Notes of everything from pineapple to root vegetables come together in this complex cheese.

Local Cheeses

Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Colt (College Park)
Liz
301-807-5063
Pick up from about 8:00am until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Dolphin (Davidsonville)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Hansel Hill Farm (Millersville)
Liz Reitzig
Pick up is just in the driveway on the right hand side in the small, covered porch area.
Look for your items in the large ice chests and pick up items with your name on the bag(s).
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from drop off until 9 pm on Thursdays. Pick up is in the back via the alley off 43rd street. It is the middle house on the block. Look for the chain-link fence and the coolers on the pallet. For additional questions, please contact us at grassfedonthehill@gmail.com
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 9:00am-9:00pm or by arrangement. Pick up is at a working farm. Items are located in the small covered porch area by the chicken coop. For additional questions, please contact us at grassfedonthehill@gmail.com
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway accessed via Park Dr.
Park your vehicles on Park dr. (The driveway belongs to a neighbor). Walk 50 (ish) feet to the white shed and you'll see the coolers on a parking pad.

For additional questions, please contact us at grassfedonthehill@gmail.com
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
Alpine Heritage Creamery
Alpine Heritage Creamery uses only raw organic milk from 100% grass fed cows. The herd is fully grass-fed and is 100% A2-A2. The cows come into the barn twice a day for milking and this is the milk that is used to make the cheese. The creamery is located right on the farm where they have full control over the process beginning from the cows diet, the milking process and then the producing and ripening of a healthy delicious cheese. The ingredients for all our cheeses are: milk, cheese cultures, traditional rennet, pure salt and organic seasonings for the flavored cheeses. The aged cheese is cured ad the cave located right on the farm.
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