Oakham Farm Pork Shoulder Roast

Oakham Farm Pork Shoulder Roast
Sold
6 time(s)
Buying Club
Bowie, MD
Multiple product options available - please select one below
$8.99 / lb
bone-in, approx 5lbs
$8.99 / lb
boneless, approx 5lbs
$8.99 / lb
bone-in, approx 10lbs
$8.99 / lb
boneless, approx 10lbs
Delivery
  • Pickup
  • Seller delivery
  • Shipping
Payment
  • Direct Payment
  • Credit Card
  • FoodCoin
This product is not available now
Delivery
  • Pickup
  • Seller delivery
  • Shipping
Payment
  • Direct Payment
  • Credit Card
  • FoodCoin
Shoulder roast, approximately 3 - 10 lbs, frozen, vacuum packed.
You can taste the heritage and husbandry in our pork from critically endangered Ossabaw Island stock. Chefs love the flavor and texture of the abundant silky white fat, and the ruby-red flesh. You will love knowing that the animals lived as nature intended, ranging deep into the woods to feast on nuts, foraging for roots and shoots, and basking in the sun on cooler days.

Oakham Farm Pork

Oakham Farm began in the 18th Century on a road established in ancient times by pre-Columbian Americans. With the work of enslaved people, it grew into a prosperous, diversified Virginia plantation that was a microcosm of the antebellum south, a self-contained community with workshops, fields, an orchard and a mill.

As Oakham Plantation it was a hotbed of confederate partisanship during the civil war and the birth-place of Mosby’s Rangers.

During the roaring 1920’s it was the domain of a strong, progressive woman who was a leader in the community, a philanthropist, and a pioneer in preserving the unmatched beauty of the Virginia piedmont. Now, in the 21st century, Oakham is once again a self-sufficient powerhouse, fueled by the sun and by women and men of diverse backgrounds who share a vision of sustainability, diversity, sanctuary and plenty.

Pastured Pork

Delicious pastured pork products with the best possible nutrition produced on local Maryland and Virginia farms through sustainable and humane farming practices. All pigs are fed with non-GMO grains and are raised on pasture. Pork products include pork belly, pig feet, pork chops( bone in pork chop / boneless pork chop / thin cut pork chop / thick cut pork chop), pork roast, pork shoulder roast, pork roll, pork shank, pork liver, breakfast sausage, pork kielbasa. Fresh pork smoked ham hock is good for slow cooking. In addition, pork leaf lard (rendered fat) is now on sale! Buy fresh and beyond organic pork at a great value and pick up at nearest location in Maryland or District of Columbia today!
Alpaca (Annapolis)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is to the right side of the house at the end of the row. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Baboon (Brookland)
Liz
301-807-5063
Pick up usually from 12:00pm-9 pm or by arrangement. Pick up is at the end of the driveway. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cheetah (Cleveland Park)
Liz Reitzig
301-807-5063
Schedule
Colt (College Park)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the garage of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Cougar (Catonsville)
Liz
301-807-5063
Pick up usually from 9am-9 pm or by arrangement for later pick. Pick up is in the back yard accessed through the alley driveway a few houses down the street. Look for the house with the red awning on the second floor porch and coolers on the ground level. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Dolphin (Davidsonville)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from about 5 until 9 pm on Thursdays. Pick up is on the left side of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 10am-9pm or by arrangement. Pick up is by the side of the building. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
Schedule
Oakham Farm
Oakham Farm began in the 18th Century on a road established in ancient times by pre-Columbian Americans. With the work of enslaved people, it grew into a prosperous, diversified Virginia plantation that was a microcosm of the antebellum south, a self-contained community with workshops, fields, an orchard and a mill. As Oakham Plantation it was a hotbed of confederate partisanship during the civil war and the birth-place of Mosby’s Rangers. During the roaring 1920’s it was the domain of a strong, progressive woman who was a leader in the community, a philanthropist, and a pioneer in preserving the unmatched beauty of the Virginia piedmont. Now, in the 21st century, Oakham is once again a self-sufficient powerhouse, fueled by the sun and by women and men of diverse backgrounds who share a vision of sustainability, diversity, sanctuary and plenty.
Not confirmed by the supplier
Oakham Farm Ground Pork. Multiple product options available: 2
$7.99 / lb - 5-lb package
$7.99 / lb - 10-lb package
 
 
 
 
Cart
This function is available to registered users only. Please register here or sign in if you are already registered.
Favorites
This function is available to registered users only. Please register here or sign in if you are already registered.
Balance
This function is available to registered users only. Please register here or sign in if you are already registered.
Contacts
This function is available to registered users only. Please register here or sign in if you are already registered.
Messenger
This function is available to registered users only. Please register here or sign in if you are already registered.
Updates
This function is available to registered users only. Please register here or sign in if you are already registered.
Store
This function is available to registered users only. Please register here or sign in if you are already registered.
 
Please Wait, Loading...
Please Wait, Loading...
 
 
 
In order to post on the forum you have to sigh in
tmp imgtmp img