Ground Beef
(1)
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278 time(s)
Buying Club
Bowie, MD
Multiple product options available - please select one below
$6.50$6.00 / lb
Min 10lb
$7.00 / lb
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(1)
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100% grassfed, GMO-free ground beef.

Grass Fed Beef

100% grass-fed and pastured beef products from local Maryland and Pennsylvania farms. The animals are naturally-raised through beyond organic and humane farming practices. Products include steaks, beef bones, beef fat, and burger patties, all GMO-free and soy-free. Get your delicious high-quality beef, and know that you're helping the environment by buying the products produced through regenerative agriculture techniques!
Brown Cow (Bowie)
Liz
301-807-5063
Pick up from 11- 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Canary (Capitol Hill)
Liz
301-807-5063
Pick up usually from 12-9 pm or by arrangement. Access is through the back alley. Enter through the backyard gate. For additional questions, please contact us at grassfedonthehill@gmail.com
Colt (College Park)
Liz
301-807-5063
Pick up from about 8:00am until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Cougar (Catonsville area)
Liz
301-807-5063
Pick up usually from 9am-9 pm or by arrangement for later pick. The house is on the corner of Mayfield and Remington. The driveway is accessed from Remington. Coolers will be at the top of the driveway and people can feel free to park in the driveway for pickup. For additional questions, please contact us at grassfedonthehill@gmail.com
Crofton
Liz Reitzig
This location is in a cul-de-sac. There will be a table in the driveway and a cooler under or near the table.
Dolphin (Davidsonville)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Gorilla (Greenbelt)
Liz
301-807-5063
Pick up from about noon until 9 pm on Thursdays. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Hansel Hill Farm (Millersville)
Liz Reitzig
Pick up is just in the driveway on the right hand side in the small, covered porch area.
Look for your items in the large ice chests and pick up items with your name on the bag(s).
Hippo (Hyattsville)
Liz
301-807-5063
Pick up from drop off until 9 pm on Thursdays. Pick up is in the back via the alley off 43rd street. It is the middle house on the block. Look for the chain-link fence and the coolers on the pallet. For additional questions, please contact us at grassfedonthehill@gmail.com
Ladybug (Linthicum)
Liz Reitzig
Pick up Wednesday evening or Thursday 9am-9 pm or by arrangement for later pick. Coolers will be at the top of the driveway and people can feel free to park in the driveway for pickup. For additional questions, please contact us at grassfedonthehill@gmail.com
Monkey (Millersville)
Liz
301-807-5063
Pick up usually from 9:00am-9:00pm or by arrangement. Pick up is at a working farm. Items are located in the small covered porch area by the chicken coop. For additional questions, please contact us at grassfedonthehill@gmail.com
Panther (Bowie)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Sparrow (Severna Park)
Liz
301-807-5063
Pick up between 11am-9:00pm. Pick up is in the driveway accessed via Park Dr.
Park your vehicles on Park dr. (The driveway belongs to a neighbor). Walk 50 (ish) feet to the white shed and you'll see the coolers on a parking pad.

For additional questions, please contact us at grassfedonthehill@gmail.com
Swan (Silver Spring)
Liz
301-807-5063
Pick up between 3:00-9:00pm. Pick up is in the driveway of the site home. For additional questions, please contact us at grassfedonthehill@gmail.com
Unicorn (U street DC)
Liz
301-807-5063
Pick up usually from 3-9 pm or by arrangement. Access is through the back alley only. For additional questions, please contact us at grassfedonthehill@gmail.com
The meat itself was fine so I don't like rating it as "negative quality" but the amount of fat was unacceptable. The meat was swimming in fat in the pan.

After moving the meat to paper towels, I poured the fat that was left in the pan into a measuring cup. There was more than 1/4 cup of fat rendered from one pound of ground beef.

For comparison, I paid extra attention when I later cooked up a 2-lb package of ground beef from Miller's farm. There was no accumulated fat in the pan, just a slight slick to the bottom of the pan. Night and day difference.
 
 
 
 
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