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Find and buy natural farm-produced food near you

Imagine a world of local foods, artisanal items, natural beauty products, one click away. We bring fresh herbs, heirloom vegetables, fresh milk from heritage animals, grassfed beef and pastured pork, rainbow eggs, alpaca fibers, lotions and soaps — direct from their sources — to your fingertips. This world is yours to explore.

 

Find farmers near you

We see a world where the butcher, the baker and the candlestick maker are each honored and respected for their specialty, expertise, and the products they bring us. None of them would be possible without the pillars of our communities — the farmers. By supporting small farms, we cultivate the local ecology, grow the local economy and nourish our precious ecosystems. 1000ecofarms brings the farmer back to their rightful place at the center of the community!

Online Magazine

Learn more about the foods you eat, food news and policy, and get to know local farmers, food-related businesses, and chefs in our online magazine. 1000ecofarms strives to be a reliable and trust-worthy source of relevant food news/information for anyone wishing to follow the big, beautiful world of natural, sustainable, and local food.

Know your food: Brussels sprouts
Brussels sprout is the best source of protein among all the vegetable crops. It is a true treasure trove full of vitamins, macronutrients and trace elements, which could help prevent many health issues, from obesity to heart diseases. However, little green cabbages still are not as popular as they deserve, possibly because Brussels sprouts recipes and cooking are not good enough.
Homemade focaccia recipe
Focaccia is a traditional Italian flatbread baked with wheat flour. It is considered the ancestor of pizza. In earlier times, the bread would be baked by the poor, but only salt and olive oil were used to fill it. Today’s version is full of flavors and tastes: dried herbs, olives, dried tomatoes, onions, cheese and even fruits. Today we present our tried and tested recipe.
Know your food: ginger
Have you ever seen ginger in bloom? The astonishing flowers like candles of light pink, orange or red color can decorate even a royal garden. However, the ginger became famous not by its flowers, but by the wealth it hides under the ground in its roots.
Recipe: Custard buns
Try this easy-to-bake recipe for custard buns, they are delicious and take less than 30 minutes of prep time, and only 15 minutes in the oven.
 
 
 
 
 
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